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Ingredient Detail
Fish, salmon, Atlantic, wild, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.34 | g | Dietary Energy | 0.594 | MJ | Protein | 19.84 | g | Water | 68.5 | g | Vitamin A (Retinol Equivalents) | 12 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 7.86 | mg | Vitamin B12 | 3.18 | μg | Dietary Folate Equivalents | 25 | μg | Calcium | 12 | mg | Copper | 0.25 | mg | Iron | 0.8 | mg | Magnesium | 29 | mg | Manganese | 29 | mg | Phosphorus | 200 | mg | Potassium | 490 | mg | Selenium | 36.5 | μg | Sodium | 44 | mg | Zinc | 0.64 | mg | Methionine & Cysteine | 0.8 | mg | Phenylalanine & Tyrosine | 1.445 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 1.723 | mg | Vitamin C | 0 | mg | Thiamin | 0.226 | mg | Riboflavin | 0.38 | mg | Vitamin B6 | 0.818 | mg | Pantothenic Acid | 1.664 | mg | Phenylalanine | 0.775 | mg | Dietary Fibre | 0 | g | Histidine | 0.584 | mg | Isoleucine | 0.914 | mg | Lysine | 1.822 | mg | Methionine | 0.587 | mg | Threonine | 0.87 | mg | Tryptophan | 0.222 | mg | Valine | 1.022 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 55 | mg | Total Saturated Fatty Acids | 0.981 | g | Total Monounsaturated Fatty Acids | 2.103 | g | Retinol | 12 | μg | Leucine | 1.613 | mg | Total Polyunsaturated Fatty Acids | 2.539 | g | Cysteine | 0.213 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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