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Ingredient Detail
Fish, salmon, sockeye, cooked, dry heat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.69 | g | | Dietary Energy | 0.706 | MJ | | Protein | 25.4 | g | | Water | 68 | g | | Vitamin A (Retinol Equivalents) | 69 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 9.698 | mg | | Vitamin B12 | 5.67 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin D3 Equivalents | 13.1 | μg | | Vitamin E | 1.14 | mg | | Calcium | 12 | mg | | Copper | 0.072 | mg | | Iron | 0.5 | mg | | Magnesium | 36 | mg | | Manganese | 36 | mg | | Phosphorus | 317 | mg | | Potassium | 408 | mg | | Selenium | 36.5 | μg | | Sodium | 134 | mg | | Zinc | 0.5 | mg | | Methionine & Cysteine | 1.106 | mg | | Phenylalanine & Tyrosine | 2.199 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.902 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.215 | mg | | Riboflavin | 0.14 | mg | | Vitamin B6 | 0.693 | mg | | Pantothenic Acid | 1.371 | mg | | Choline | 112.7 | mg | | Vitamin K | 0.1 | μg | | Phenylalanine | 1.042 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.682 | mg | | Isoleucine | 1.222 | mg | | Lysine | 2.469 | mg | | Methionine | 0.823 | mg | | Threonine | 1.196 | mg | | Tryptophan | 0.322 | mg | | Valine | 1.402 | mg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 63 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.909 | g | | Total Monounsaturated Fatty Acids | 1.432 | g | | Retinol | 69 | μg | | Leucine | 2.096 | mg | | Total Polyunsaturated Fatty Acids | 1.495 | g | | Cysteine | 0.283 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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