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Ingredient Detail
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 10.45 | g | Dietary Energy | 0.774 | MJ | Protein | 20.86 | g | Water | 66.86 | g | Vitamin A (Retinol Equivalents) | 34 | μg | Carbohydrate | 0.54 | g | Niacin Equivalents | 4.2 | mg | Vitamin B12 | 9 | μg | Dietary Folate Equivalents | 24 | μg | Vitamin D3 Equivalents | 4.8 | μg | Vitamin E | 1.38 | mg | Calcium | 240 | mg | Copper | 0.272 | mg | Iron | 2.3 | mg | Magnesium | 34 | mg | Manganese | 34 | mg | Phosphorus | 366 | mg | Potassium | 341 | mg | Selenium | 40.6 | μg | Sodium | 414 | mg | Zinc | 1.4 | mg | Methionine & Cysteine | 0.615 | mg | Phenylalanine & Tyrosine | 1.418 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 1.457 | mg | Vitamin C | 1 | mg | Thiamin | 0.044 | mg | Riboflavin | 0.233 | mg | Vitamin B6 | 0.123 | mg | Pantothenic Acid | 0.73 | mg | Choline | 76 | mg | Vitamin K | 0.4 | μg | Phenylalanine | 0.793 | mg | Dietary Fibre | 0.1 | g | Histidine | 0.68 | mg | Isoleucine | 0.795 | mg | Lysine | 1.4 | mg | Methionine | 0.476 | mg | Threonine | 0.795 | mg | Tryptophan | 0.157 | mg | Valine | 0.926 | mg | Glucose | 0.23 | g | Fructose | 0.17 | g | Sucrose | 0.03 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Sugars(Total) | 0.43 | g | Carbohydrate by difference (g) | 0.54 | g | Alcohol | 0 | g | Cholesterol | 61 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.684 | g | Total Monounsaturated Fatty Acids | 4.818 | g | Retinol | 32 | μg | Leucine | 1.358 | mg | Total Polyunsaturated Fatty Acids | 2.111 | g | Cysteine | 0.139 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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