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Ingredient Detail
Fish, scup, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.73 | g | Dietary Energy | 0.439 | MJ | Protein | 18.88 | g | Water | 75.37 | g | Vitamin A (Retinol Equivalents) | 27 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.1 | mg | Vitamin B12 | 1.4 | μg | Dietary Folate Equivalents | 15 | μg | Vitamin D3 Equivalents | 1.2 | μg | Vitamin E | 0.5 | mg | Calcium | 40 | mg | Copper | 0.051 | mg | Iron | 0.53 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 185 | mg | Potassium | 287 | mg | Selenium | 36.5 | μg | Sodium | 42 | mg | Zinc | 0.48 | mg | Methionine & Cysteine | 0.761 | mg | Phenylalanine & Tyrosine | 1.374 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.11 | mg | Riboflavin | 0.1 | mg | Vitamin B6 | 0.3 | mg | Pantothenic Acid | 0.75 | mg | Choline | 65 | mg | Vitamin K | 0.1 | μg | Phenylalanine | 0.737 | mg | Dietary Fibre | 0 | g | Histidine | 0.556 | mg | Isoleucine | 0.87 | mg | Lysine | 1.733 | mg | Methionine | 0.559 | mg | Threonine | 0.827 | mg | Tryptophan | 0.211 | mg | Valine | 0.972 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 52 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.64 | g | Total Monounsaturated Fatty Acids | 0.56 | g | Retinol | 27 | μg | Leucine | 1.534 | mg | Total Polyunsaturated Fatty Acids | 1.03 | g | Cysteine | 0.202 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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