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Ingredient Detail

Fish, scup, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.73g
Dietary Energy0.439MJ
Protein18.88g
Water75.37g
Vitamin A (Retinol Equivalents)27μg
Carbohydrate0g
Niacin Equivalents4.1mg
Vitamin B121.4μg
Dietary Folate Equivalents15μg
Vitamin D3 Equivalents1.2μg
Vitamin E0.5mg
Calcium40mg
Copper0.051mg
Iron0.53mg
Magnesium23mg
Manganese23mg
Phosphorus185mg
Potassium287mg
Selenium36.5μg
Sodium42mg
Zinc0.48mg
Methionine & Cysteine0.761mg
Phenylalanine & Tyrosine1.374mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.11mg
Riboflavin0.1mg
Vitamin B60.3mg
Pantothenic Acid0.75mg
Choline65mg
Vitamin K0.1μg
Phenylalanine0.737mg
Dietary Fibre0g
Histidine0.556mg
Isoleucine0.87mg
Lysine1.733mg
Methionine0.559mg
Threonine0.827mg
Tryptophan0.211mg
Valine0.972mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol52mg
Caffeine0mg
Total Saturated Fatty Acids0.64g
Total Monounsaturated Fatty Acids0.56g
Retinol27μg
Leucine1.534mg
Total Polyunsaturated Fatty Acids1.03g
Cysteine0.202mg
This component is a member of the following groups:
Other Fish
This component does NOT have any specialist units defined.