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Ingredient Detail

Fish, sheepshead, cooked, dry heat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.63g
Dietary Energy0.527MJ
Protein26.02g
Water69.04g
Vitamin A (Retinol Equivalents)35μg
Carbohydrate0g
Niacin Equivalents1.8mg
Vitamin B122.3μg
Dietary Folate Equivalents17μg
Calcium37mg
Copper0.122mg
Iron0.67mg
Magnesium35mg
Manganese35mg
Phosphorus350mg
Potassium512mg
Selenium51.3μg
Sodium73mg
Zinc0.63mg
Methionine & Cysteine1.049mg
Phenylalanine & Tyrosine1.894mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.23mg
Vitamin C0mg
Thiamin0.01mg
Riboflavin0.05mg
Vitamin B60.35mg
Pantothenic Acid0.87mg
Phenylalanine1.016mg
Dietary Fibre0g
Histidine0.766mg
Isoleucine1.199mg
Lysine2.39mg
Methionine0.77mg
Threonine1.141mg
Tryptophan0.291mg
Valine1.34mg
Carbohydrate by difference (g)0g
Cholesterol64mg
Total Saturated Fatty Acids0.36g
Total Monounsaturated Fatty Acids0.35g
Retinol35μg
Leucine2.115mg
Total Polyunsaturated Fatty Acids0.382g
Cysteine0.279mg
This component is a member of the following groups:
Other Fish
This component does NOT have any specialist units defined.