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Ingredient Detail
Fish, sheepshead, cooked, dry heat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.63 | g | Dietary Energy | 0.527 | MJ | Protein | 26.02 | g | Water | 69.04 | g | Vitamin A (Retinol Equivalents) | 35 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 1.8 | mg | Vitamin B12 | 2.3 | μg | Dietary Folate Equivalents | 17 | μg | Calcium | 37 | mg | Copper | 0.122 | mg | Iron | 0.67 | mg | Magnesium | 35 | mg | Manganese | 35 | mg | Phosphorus | 350 | mg | Potassium | 512 | mg | Selenium | 51.3 | μg | Sodium | 73 | mg | Zinc | 0.63 | mg | Methionine & Cysteine | 1.049 | mg | Phenylalanine & Tyrosine | 1.894 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.23 | mg | Vitamin C | 0 | mg | Thiamin | 0.01 | mg | Riboflavin | 0.05 | mg | Vitamin B6 | 0.35 | mg | Pantothenic Acid | 0.87 | mg | Phenylalanine | 1.016 | mg | Dietary Fibre | 0 | g | Histidine | 0.766 | mg | Isoleucine | 1.199 | mg | Lysine | 2.39 | mg | Methionine | 0.77 | mg | Threonine | 1.141 | mg | Tryptophan | 0.291 | mg | Valine | 1.34 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 64 | mg | Total Saturated Fatty Acids | 0.36 | g | Total Monounsaturated Fatty Acids | 0.35 | g | Retinol | 35 | μg | Leucine | 2.115 | mg | Total Polyunsaturated Fatty Acids | 0.382 | g | Cysteine | 0.279 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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