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Ingredient Detail
Fish, sturgeon, mixed species, cooked, dry heat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.18 | g | | Dietary Energy | 0.565 | MJ | | Protein | 20.7 | g | | Water | 69.94 | g | | Vitamin A (Retinol Equivalents) | 263 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 10.1 | mg | | Vitamin B12 | 2.5 | μg | | Dietary Folate Equivalents | 17 | μg | | Vitamin D3 Equivalents | 12.9 | μg | | Vitamin E | 0.63 | mg | | Calcium | 17 | mg | | Copper | 0.053 | mg | | Iron | 0.9 | mg | | Magnesium | 45 | mg | | Manganese | 45 | mg | | Phosphorus | 271 | mg | | Potassium | 364 | mg | | Selenium | 16.2 | μg | | Sodium | 69 | mg | | Zinc | 0.54 | mg | | Methionine & Cysteine | 0.835 | mg | | Phenylalanine & Tyrosine | 1.507 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.426 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.08 | mg | | Riboflavin | 0.09 | mg | | Vitamin B6 | 0.23 | mg | | Pantothenic Acid | 0.87 | mg | | Choline | 70 | mg | | Vitamin K | 0.1 | μg | | Phenylalanine | 0.808 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.609 | mg | | Isoleucine | 0.954 | mg | | Lysine | 1.901 | mg | | Methionine | 0.613 | mg | | Threonine | 0.907 | mg | | Tryptophan | 0.232 | mg | | Valine | 1.066 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 77 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.173 | g | | Total Monounsaturated Fatty Acids | 2.486 | g | | Retinol | 263 | μg | | Leucine | 1.682 | mg | | Total Polyunsaturated Fatty Acids | 0.885 | g | | Cysteine | 0.222 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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