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Ingredient Detail

Fish, swordfish, cooked, dry heat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.93g
Dietary Energy0.718MJ
Protein23.45g
Water68.26g
Vitamin A (Retinol Equivalents)43μg
Carbohydrate0g
Niacin Equivalents9.254mg
Vitamin B121.62μg
Dietary Folate Equivalents2μg
Vitamin D3 Equivalents16.6μg
Vitamin E2.41mg
Calcium6mg
Copper0.046mg
Iron0.45mg
Magnesium35mg
Manganese35mg
Phosphorus304mg
Potassium499mg
Selenium68.5μg
Sodium97mg
Zinc0.78mg
Methionine & Cysteine0.952mg
Phenylalanine & Tyrosine1.719mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)1.067mg
Vitamin C0mg
Thiamin0.089mg
Riboflavin0.063mg
Vitamin B60.615mg
Pantothenic Acid0.417mg
Choline77.5mg
Vitamin K0.1μg
Phenylalanine0.922mg
Dietary Fibre0g
Histidine0.695mg
Isoleucine1.088mg
Lysine2.168mg
Methionine0.699mg
Threonine1.035mg
Tryptophan0.265mg
Valine1.216mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol78mg
Caffeine0mg
Total Saturated Fatty Acids1.911g
Total Monounsaturated Fatty Acids3.544g
Retinol43μg
Leucine1.919mg
Total Polyunsaturated Fatty Acids1.368g
Cysteine0.253mg
This component is a member of the following groups:
Other Fish
This component does NOT have any specialist units defined.