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Ingredient Detail

Fish, tilefish, cooked, dry heat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.69g
Dietary Energy0.615MJ
Protein24.49g
Water70.24g
Vitamin A (Retinol Equivalents)21μg
Carbohydrate0g
Niacin Equivalents3.5mg
Vitamin B122.5μg
Dietary Folate Equivalents17μg
Calcium26mg
Copper0.052mg
Iron0.31mg
Magnesium33mg
Manganese33mg
Phosphorus236mg
Potassium512mg
Selenium51.5μg
Sodium59mg
Zinc0.53mg
Methionine & Cysteine0.988mg
Phenylalanine & Tyrosine1.783mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)1.048mg
Vitamin C0mg
Thiamin0.14mg
Riboflavin0.19mg
Vitamin B60.3mg
Pantothenic Acid0.87mg
Phenylalanine0.956mg
Dietary Fibre0g
Histidine0.721mg
Isoleucine1.128mg
Lysine2.249mg
Methionine0.725mg
Threonine1.074mg
Tryptophan0.274mg
Valine1.262mg
Carbohydrate by difference (g)0g
Cholesterol64mg
Total Saturated Fatty Acids0.868g
Total Monounsaturated Fatty Acids1.332g
Retinol21μg
Leucine1.99mg
Total Polyunsaturated Fatty Acids1.246g
Cysteine0.263mg
This component is a member of the following groups:
Other Fish
This component does NOT have any specialist units defined.