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Ingredient Detail
Fish, tuna salad
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 9.26 | g | Dietary Energy | 0.782 | MJ | Protein | 16.04 | g | Water | 63.16 | g | Vitamin A (Retinol Equivalents) | 24 | μg | Carbohydrate | 9.41 | g | Niacin Equivalents | 6.7 | mg | Vitamin B12 | 1.2 | μg | Dietary Folate Equivalents | 8 | μg | Calcium | 17 | mg | Copper | 0.145 | mg | Iron | 1 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 178 | mg | Potassium | 178 | mg | Selenium | 41.2 | μg | Sodium | 402 | mg | Zinc | 0.56 | mg | Methionine & Cysteine | 0.642 | mg | Phenylalanine & Tyrosine | 1.165 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.069 | mg | Vitamin C | 2.2 | mg | Thiamin | 0.031 | mg | Riboflavin | 0.07 | mg | Vitamin B6 | 0.081 | mg | Pantothenic Acid | 0.26 | mg | Phenylalanine | 0.626 | mg | Dietary Fibre | 0 | g | Histidine | 0.467 | mg | Isoleucine | 0.739 | mg | Lysine | 1.457 | mg | Methionine | 0.47 | mg | Threonine | 0.701 | mg | Tryptophan | 0.18 | mg | Valine | 0.824 | mg | Carbohydrate by difference (g) | 9.41 | g | Cholesterol | 13 | mg | Total Saturated Fatty Acids | 1.544 | g | Total Monounsaturated Fatty Acids | 2.887 | g | Retinol | 22 | μg | Leucine | 1.293 | mg | Total Polyunsaturated Fatty Acids | 4.122 | g | Cysteine | 0.172 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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