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Ingredient Detail
Crustaceans, crab, alaska king, cooked, moist heat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.54 | g | Dietary Energy | 0.406 | MJ | Protein | 19.35 | g | Water | 77.55 | g | Vitamin A (Retinol Equivalents) | 9 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 1.34 | mg | Vitamin B12 | 11.5 | μg | Dietary Folate Equivalents | 51 | μg | Calcium | 59 | mg | Copper | 1.182 | mg | Iron | 0.76 | mg | Magnesium | 63 | mg | Manganese | 63 | mg | Phosphorus | 280 | mg | Potassium | 262 | mg | Selenium | 40 | μg | Sodium | 1072 | mg | Zinc | 7.62 | mg | Methionine & Cysteine | 0.762 | mg | Phenylalanine & Tyrosine | 1.461 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.444 | mg | Vitamin C | 7.6 | mg | Thiamin | 0.053 | mg | Riboflavin | 0.055 | mg | Vitamin B6 | 0.18 | mg | Pantothenic Acid | 0.4 | mg | Phenylalanine | 0.817 | mg | Dietary Fibre | 0 | g | Histidine | 0.393 | mg | Isoleucine | 0.938 | mg | Lysine | 1.684 | mg | Methionine | 0.545 | mg | Threonine | 0.783 | mg | Tryptophan | 0.269 | mg | Valine | 0.91 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 53 | mg | Total Saturated Fatty Acids | 0.133 | g | Total Monounsaturated Fatty Acids | 0.185 | g | Retinol | 9 | μg | Leucine | 1.536 | mg | Total Polyunsaturated Fatty Acids | 0.536 | g | Cysteine | 0.217 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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