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Ingredient Detail
Crustaceans, crab, blue, crab cakes
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.52 | g | Dietary Energy | 0.649 | MJ | Protein | 20.21 | g | Water | 71 | g | Vitamin A (Retinol Equivalents) | 57 | μg | Carbohydrate | 0.48 | g | Niacin Equivalents | 2.9 | mg | Vitamin B12 | 5.94 | μg | Dietary Folate Equivalents | 61 | μg | Calcium | 105 | mg | Copper | 0.61 | mg | Iron | 1.08 | mg | Magnesium | 33 | mg | Manganese | 33 | mg | Phosphorus | 213 | mg | Potassium | 324 | mg | Selenium | 40.7 | μg | Sodium | 330 | mg | Zinc | 4.09 | mg | Methionine & Cysteine | 0.808 | mg | Phenylalanine & Tyrosine | 1.552 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.493 | mg | Vitamin C | 2.8 | mg | Thiamin | 0.09 | mg | Riboflavin | 0.08 | mg | Vitamin B6 | 0.17 | mg | Pantothenic Acid | 0.5 | mg | Phenylalanine | 0.87 | mg | Dietary Fibre | 0 | g | Histidine | 0.414 | mg | Isoleucine | 0.996 | mg | Lysine | 1.733 | mg | Methionine | 0.569 | mg | Threonine | 0.828 | mg | Tryptophan | 0.281 | mg | Valine | 0.98 | mg | Carbohydrate by difference (g) | 0.48 | g | Cholesterol | 150 | mg | Total Saturated Fatty Acids | 1.483 | g | Total Monounsaturated Fatty Acids | 2.815 | g | Retinol | 53 | μg | Leucine | 1.617 | mg | Total Polyunsaturated Fatty Acids | 2.273 | g | Cysteine | 0.239 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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