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Ingredient Detail

Mollusks, clam, mixed species, cooked, breaded and fried

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat11.15g
Dietary Energy0.845MJ
Protein14.24g
Water61.55g
Vitamin A (Retinol Equivalents)91μg
Carbohydrate10.33g
Niacin Equivalents2.064mg
Vitamin B1240.27μg
Dietary Folate Equivalents48μg
Calcium63mg
Copper0.356mg
Iron13.91mg
Magnesium14mg
Manganese14mg
Phosphorus188mg
Potassium326mg
Selenium28.9μg
Sodium364mg
Zinc1.46mg
Methionine & Cysteine0.528mg
Phenylalanine & Tyrosine1.013mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.186mg
Vitamin C10mg
Thiamin0.1mg
Riboflavin0.244mg
Vitamin B60.06mg
Pantothenic Acid0.43mg
Phenylalanine0.549mg
Histidine0.28mg
Isoleucine0.636mg
Lysine0.992mg
Methionine0.324mg
Threonine0.602mg
Tryptophan0.168mg
Valine0.65mg
Carbohydrate by difference (g)10.33g
Cholesterol61mg
Total Saturated Fatty Acids2.683g
Total Monounsaturated Fatty Acids4.545g
Retinol91μg
Leucine1.024mg
Total Polyunsaturated Fatty Acids2.87g
Cysteine0.204mg
This component is a member of the following groups:
Molluscs
This component does NOT have any specialist units defined.