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Ingredient Detail
Mollusks, scallop, mixed species, cooked, breaded and fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.94 | g | | Dietary Energy | 0.902 | MJ | | Protein | 18.07 | g | | Water | 58.44 | g | | Vitamin A (Retinol Equivalents) | 22 | μg | | Carbohydrate | 10.13 | g | | Niacin Equivalents | 1.505 | mg | | Vitamin B12 | 1.32 | μg | | Dietary Folate Equivalents | 50 | μg | | Calcium | 42 | mg | | Copper | 0.078 | mg | | Iron | 0.82 | mg | | Magnesium | 59 | mg | | Manganese | 59 | mg | | Phosphorus | 236 | mg | | Potassium | 333 | mg | | Selenium | 26.9 | μg | | Sodium | 464 | mg | | Zinc | 1.06 | mg | | Methionine & Cysteine | 0.657 | mg | | Phenylalanine & Tyrosine | 1.275 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.205 | mg | | Vitamin C | 2.3 | mg | | Thiamin | 0.042 | mg | | Riboflavin | 0.11 | mg | | Vitamin B6 | 0.14 | mg | | Pantothenic Acid | 0.2 | mg | | Phenylalanine | 0.687 | mg | | Histidine | 0.355 | mg | | Isoleucine | 0.8 | mg | | Lysine | 1.28 | mg | | Methionine | 0.407 | mg | | Threonine | 0.768 | mg | | Tryptophan | 0.21 | mg | | Valine | 0.818 | mg | | Carbohydrate by difference (g) | 10.13 | g | | Cholesterol | 54 | mg | | Total Saturated Fatty Acids | 2.669 | g | | Total Monounsaturated Fatty Acids | 4.498 | g | | Leucine | 1.295 | mg | | Total Polyunsaturated Fatty Acids | 2.856 | g | | Cysteine | 0.25 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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