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Ingredient Detail
Mollusks, scallop, mixed species, imitation, made from surimi
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.41 | g | Dietary Energy | 0.414 | MJ | Protein | 12.77 | g | Water | 73.82 | g | Vitamin A (Retinol Equivalents) | 20 | μg | Carbohydrate | 10.62 | g | Niacin Equivalents | 0.31 | mg | Vitamin B12 | 1.6 | μg | Dietary Folate Equivalents | 2 | μg | Calcium | 8 | mg | Copper | 0.032 | mg | Iron | 0.31 | mg | Magnesium | 43 | mg | Manganese | 43 | mg | Phosphorus | 282 | mg | Potassium | 103 | mg | Selenium | 23.6 | μg | Sodium | 795 | mg | Zinc | 0.33 | mg | Methionine & Cysteine | 0.57 | mg | Phenylalanine & Tyrosine | 1.016 | mg | Vitamin C | 0 | mg | Thiamin | 0.01 | mg | Riboflavin | 0.016 | mg | Vitamin B6 | 0.03 | mg | Pantothenic Acid | 0.07 | mg | Phenylalanine | 0.501 | mg | Dietary Fibre | 0 | g | Histidine | 0.294 | mg | Isoleucine | 0.597 | mg | Lysine | 1.167 | mg | Methionine | 0.433 | mg | Threonine | 0.617 | mg | Tryptophan | 0.078 | mg | Valine | 0.648 | mg | Carbohydrate by difference (g) | 10.62 | g | Cholesterol | 22 | mg | Total Saturated Fatty Acids | 0.08 | g | Total Monounsaturated Fatty Acids | 0.06 | g | Retinol | 20 | μg | Leucine | 1.011 | mg | Total Polyunsaturated Fatty Acids | 0.21 | g | Cysteine | 0.137 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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