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Ingredient Detail
Fish, salmon, pink, canned, without salt, solids with bone and liquid
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.05 | g | Dietary Energy | 0.582 | MJ | Protein | 19.78 | g | Water | 70.03 | g | Vitamin A (Retinol Equivalents) | 17 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.536 | mg | Vitamin B12 | 4.4 | μg | Dietary Folate Equivalents | 15 | μg | Calcium | 213 | mg | Copper | 0.102 | mg | Iron | 0.84 | mg | Magnesium | 34 | mg | Manganese | 34 | mg | Phosphorus | 329 | mg | Potassium | 326 | mg | Selenium | 33.2 | μg | Sodium | 75 | mg | Zinc | 0.92 | mg | Methionine & Cysteine | 0.798 | mg | Phenylalanine & Tyrosine | 1.44 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 1.699 | mg | Vitamin C | 0 | mg | Thiamin | 0.023 | mg | Riboflavin | 0.186 | mg | Vitamin B6 | 0.3 | mg | Pantothenic Acid | 0.55 | mg | Phenylalanine | 0.772 | mg | Dietary Fibre | 0 | g | Histidine | 0.582 | mg | Isoleucine | 0.912 | mg | Lysine | 1.817 | mg | Methionine | 0.586 | mg | Threonine | 0.867 | mg | Tryptophan | 0.222 | mg | Valine | 1.019 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 55 | mg | Total Saturated Fatty Acids | 1.535 | g | Total Monounsaturated Fatty Acids | 1.825 | g | Retinol | 17 | μg | Leucine | 1.608 | mg | Total Polyunsaturated Fatty Acids | 2.049 | g | Cysteine | 0.212 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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