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Ingredient Detail
Fish, salmon, sockeye, canned, without salt, drained solids with bone
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.31 | g | Dietary Energy | 0.64 | MJ | Protein | 20.47 | g | Water | 68.72 | g | Vitamin A (Retinol Equivalents) | 53 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.48 | mg | Vitamin B12 | 0.3 | μg | Dietary Folate Equivalents | 10 | μg | Calcium | 239 | mg | Copper | 0.084 | mg | Iron | 1.06 | mg | Magnesium | 29 | mg | Manganese | 29 | mg | Phosphorus | 326 | mg | Potassium | 377 | mg | Selenium | 35.4 | μg | Sodium | 75 | mg | Zinc | 1.02 | mg | Methionine & Cysteine | 0.825 | mg | Phenylalanine & Tyrosine | 1.49 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 1.233 | mg | Vitamin C | 0 | mg | Thiamin | 0.016 | mg | Riboflavin | 0.193 | mg | Vitamin B6 | 0.3 | mg | Pantothenic Acid | 0.55 | mg | Phenylalanine | 0.799 | mg | Dietary Fibre | 0 | g | Histidine | 0.603 | mg | Isoleucine | 0.943 | mg | Lysine | 1.88 | mg | Methionine | 0.606 | mg | Threonine | 0.897 | mg | Tryptophan | 0.229 | mg | Valine | 1.055 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 44 | mg | Total Saturated Fatty Acids | 1.644 | g | Total Monounsaturated Fatty Acids | 2.776 | g | Retinol | 53 | μg | Leucine | 1.664 | mg | Total Polyunsaturated Fatty Acids | 2.277 | g | Cysteine | 0.219 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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