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Ingredient Detail

Fish, bluefish, cooked, dry heat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.44g
Dietary Energy0.665MJ
Protein25.69g
Water62.64g
Vitamin A (Retinol Equivalents)138μg
Carbohydrate0g
Niacin Equivalents7.247mg
Vitamin B126.22μg
Dietary Folate Equivalents2μg
Calcium9mg
Copper0.068mg
Iron0.62mg
Magnesium42mg
Manganese42mg
Phosphorus291mg
Potassium477mg
Selenium46.8μg
Sodium77mg
Zinc1.04mg
Methionine & Cysteine1.035mg
Phenylalanine & Tyrosine1.87mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)1.067mg
Vitamin C0mg
Thiamin0.067mg
Riboflavin0.097mg
Vitamin B60.464mg
Pantothenic Acid0.955mg
Phenylalanine1.003mg
Dietary Fibre0g
Histidine0.756mg
Isoleucine1.184mg
Lysine2.36mg
Methionine0.76mg
Threonine1.126mg
Tryptophan0.288mg
Valine1.324mg
Carbohydrate by difference (g)0g
Cholesterol76mg
Total Saturated Fatty Acids1.172g
Total Monounsaturated Fatty Acids2.297g
Retinol138μg
Leucine2.088mg
Total Polyunsaturated Fatty Acids1.358g
Cysteine0.275mg
This component is a member of the following groups:
Other Fish
This component does NOT have any specialist units defined.