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Ingredient Detail
Fish, bluefish, cooked, dry heat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.44 | g | Dietary Energy | 0.665 | MJ | Protein | 25.69 | g | Water | 62.64 | g | Vitamin A (Retinol Equivalents) | 138 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 7.247 | mg | Vitamin B12 | 6.22 | μg | Dietary Folate Equivalents | 2 | μg | Calcium | 9 | mg | Copper | 0.068 | mg | Iron | 0.62 | mg | Magnesium | 42 | mg | Manganese | 42 | mg | Phosphorus | 291 | mg | Potassium | 477 | mg | Selenium | 46.8 | μg | Sodium | 77 | mg | Zinc | 1.04 | mg | Methionine & Cysteine | 1.035 | mg | Phenylalanine & Tyrosine | 1.87 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 1.067 | mg | Vitamin C | 0 | mg | Thiamin | 0.067 | mg | Riboflavin | 0.097 | mg | Vitamin B6 | 0.464 | mg | Pantothenic Acid | 0.955 | mg | Phenylalanine | 1.003 | mg | Dietary Fibre | 0 | g | Histidine | 0.756 | mg | Isoleucine | 1.184 | mg | Lysine | 2.36 | mg | Methionine | 0.76 | mg | Threonine | 1.126 | mg | Tryptophan | 0.288 | mg | Valine | 1.324 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 76 | mg | Total Saturated Fatty Acids | 1.172 | g | Total Monounsaturated Fatty Acids | 2.297 | g | Retinol | 138 | μg | Leucine | 2.088 | mg | Total Polyunsaturated Fatty Acids | 1.358 | g | Cysteine | 0.275 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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