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Ingredient Detail
Fish, cod, Pacific, cooked, dry heat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.5 | g | Dietary Energy | 0.354 | MJ | Protein | 18.73 | g | Water | 80.31 | g | Vitamin A (Retinol Equivalents) | 2 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 1.343 | mg | Vitamin B12 | 2.31 | μg | Dietary Folate Equivalents | 8 | μg | Vitamin D3 Equivalents | 0.6 | μg | Vitamin E | 0.67 | mg | Calcium | 10 | mg | Copper | 0.024 | mg | Iron | 0.2 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 345 | mg | Potassium | 289 | mg | Selenium | 28 | μg | Sodium | 372 | mg | Zinc | 0.39 | mg | Methionine & Cysteine | 0.679 | mg | Phenylalanine & Tyrosine | 1.409 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.165 | mg | Vitamin C | 0 | mg | Thiamin | 0.038 | mg | Riboflavin | 0.055 | mg | Vitamin B6 | 0.136 | mg | Pantothenic Acid | 0.361 | mg | Choline | 79.7 | mg | Vitamin K | 0 | μg | Phenylalanine | 0.73 | mg | Dietary Fibre | 0 | g | Histidine | 0.397 | mg | Isoleucine | 0.833 | mg | Lysine | 1.716 | mg | Methionine | 0.512 | mg | Threonine | 0.807 | mg | Tryptophan | 0.231 | mg | Valine | 0.897 | mg | Glucose | 0 | g | Fructose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 57 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.105 | g | Total Monounsaturated Fatty Acids | 0.089 | g | Retinol | 2 | μg | Leucine | 1.486 | mg | Total Polyunsaturated Fatty Acids | 0.201 | g | Cysteine | 0.167 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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