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Ingredient Detail
Fish, mackerel, king, cooked, dry heat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.56 | g | Dietary Energy | 0.561 | MJ | Protein | 26 | g | Water | 69.04 | g | Vitamin A (Retinol Equivalents) | 252 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 10.462 | mg | Vitamin B12 | 18 | μg | Dietary Folate Equivalents | 9 | μg | Calcium | 40 | mg | Copper | 0.033 | mg | Iron | 2.28 | mg | Magnesium | 41 | mg | Manganese | 41 | mg | Phosphorus | 318 | mg | Potassium | 558 | mg | Selenium | 46.8 | μg | Sodium | 203 | mg | Zinc | 0.72 | mg | Methionine & Cysteine | 1.049 | mg | Phenylalanine & Tyrosine | 1.893 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.423 | mg | Vitamin C | 1.6 | mg | Thiamin | 0.115 | mg | Riboflavin | 0.58 | mg | Vitamin B6 | 0.51 | mg | Pantothenic Acid | 0.968 | mg | Phenylalanine | 1.015 | mg | Dietary Fibre | 0 | g | Histidine | 0.765 | mg | Isoleucine | 1.198 | mg | Lysine | 2.388 | mg | Methionine | 0.77 | mg | Threonine | 1.14 | mg | Tryptophan | 0.291 | mg | Valine | 1.34 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 68 | mg | Total Saturated Fatty Acids | 0.465 | g | Total Monounsaturated Fatty Acids | 0.979 | g | Retinol | 252 | μg | Leucine | 2.113 | mg | Total Polyunsaturated Fatty Acids | 0.589 | g | Cysteine | 0.279 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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