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Ingredient Detail

Fish, mackerel, king, cooked, dry heat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.56g
Dietary Energy0.561MJ
Protein26g
Water69.04g
Vitamin A (Retinol Equivalents)252μg
Carbohydrate0g
Niacin Equivalents10.462mg
Vitamin B1218μg
Dietary Folate Equivalents9μg
Calcium40mg
Copper0.033mg
Iron2.28mg
Magnesium41mg
Manganese41mg
Phosphorus318mg
Potassium558mg
Selenium46.8μg
Sodium203mg
Zinc0.72mg
Methionine & Cysteine1.049mg
Phenylalanine & Tyrosine1.893mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.423mg
Vitamin C1.6mg
Thiamin0.115mg
Riboflavin0.58mg
Vitamin B60.51mg
Pantothenic Acid0.968mg
Phenylalanine1.015mg
Dietary Fibre0g
Histidine0.765mg
Isoleucine1.198mg
Lysine2.388mg
Methionine0.77mg
Threonine1.14mg
Tryptophan0.291mg
Valine1.34mg
Carbohydrate by difference (g)0g
Cholesterol68mg
Total Saturated Fatty Acids0.465g
Total Monounsaturated Fatty Acids0.979g
Retinol252μg
Leucine2.113mg
Total Polyunsaturated Fatty Acids0.589g
Cysteine0.279mg
This component is a member of the following groups:
Mackerel
This component does NOT have any specialist units defined.