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Ingredient Detail
Fish, pike, walleye, cooked, dry heat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.56 | g | | Dietary Energy | 0.498 | MJ | | Protein | 24.54 | g | | Water | 73.47 | g | | Vitamin A (Retinol Equivalents) | 24 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 2.801 | mg | | Vitamin B12 | 2.31 | μg | | Dietary Folate Equivalents | 17 | μg | | Calcium | 141 | mg | | Copper | 0.228 | mg | | Iron | 1.67 | mg | | Magnesium | 38 | mg | | Manganese | 38 | mg | | Phosphorus | 269 | mg | | Potassium | 499 | mg | | Selenium | 16.2 | μg | | Sodium | 65 | mg | | Zinc | 0.79 | mg | | Methionine & Cysteine | 0.989 | mg | | Phenylalanine & Tyrosine | 1.786 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.447 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.312 | mg | | Riboflavin | 0.195 | mg | | Vitamin B6 | 0.138 | mg | | Pantothenic Acid | 0.865 | mg | | Phenylalanine | 0.958 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.722 | mg | | Isoleucine | 1.131 | mg | | Lysine | 2.254 | mg | | Methionine | 0.726 | mg | | Threonine | 1.076 | mg | | Tryptophan | 0.275 | mg | | Valine | 1.264 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 110 | mg | | Total Saturated Fatty Acids | 0.319 | g | | Total Monounsaturated Fatty Acids | 0.377 | g | | Retinol | 24 | μg | | Leucine | 1.994 | mg | | Total Polyunsaturated Fatty Acids | 0.573 | g | | Cysteine | 0.263 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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