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Ingredient Detail
Fish, sablefish, cooked, dry heat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 19.62 | g | Dietary Energy | 1.046 | MJ | Protein | 17.19 | g | Water | 62.85 | g | Vitamin A (Retinol Equivalents) | 102 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.128 | mg | Vitamin B12 | 1.44 | μg | Dietary Folate Equivalents | 17 | μg | Calcium | 45 | mg | Copper | 0.028 | mg | Iron | 1.64 | mg | Magnesium | 71 | mg | Manganese | 71 | mg | Phosphorus | 215 | mg | Potassium | 459 | mg | Selenium | 46.8 | μg | Sodium | 72 | mg | Zinc | 0.41 | mg | Methionine & Cysteine | 0.693 | mg | Phenylalanine & Tyrosine | 1.251 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 2.003 | mg | Vitamin C | 0 | mg | Thiamin | 0.122 | mg | Riboflavin | 0.115 | mg | Vitamin B6 | 0.346 | mg | Pantothenic Acid | 0.865 | mg | Phenylalanine | 0.671 | mg | Dietary Fibre | 0 | g | Histidine | 0.506 | mg | Isoleucine | 0.792 | mg | Lysine | 1.579 | mg | Methionine | 0.509 | mg | Threonine | 0.754 | mg | Tryptophan | 0.193 | mg | Valine | 0.886 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 63 | mg | Total Saturated Fatty Acids | 4.099 | g | Total Monounsaturated Fatty Acids | 10.328 | g | Retinol | 102 | μg | Leucine | 1.397 | mg | Total Polyunsaturated Fatty Acids | 2.618 | g | Cysteine | 0.184 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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