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Ingredient Detail
Fish, salmon, Atlantic, wild, cooked, dry heat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 8.13 | g | Dietary Energy | 0.761 | MJ | Protein | 25.44 | g | Water | 59.62 | g | Vitamin A (Retinol Equivalents) | 13 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 10.077 | mg | Vitamin B12 | 3.05 | μg | Dietary Folate Equivalents | 29 | μg | Calcium | 15 | mg | Copper | 0.321 | mg | Iron | 1.03 | mg | Magnesium | 37 | mg | Manganese | 37 | mg | Phosphorus | 256 | mg | Potassium | 628 | mg | Selenium | 46.8 | μg | Sodium | 56 | mg | Zinc | 0.82 | mg | Methionine & Cysteine | 1.026 | mg | Phenylalanine & Tyrosine | 1.852 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 2.208 | mg | Vitamin C | 0 | mg | Thiamin | 0.275 | mg | Riboflavin | 0.487 | mg | Vitamin B6 | 0.944 | mg | Pantothenic Acid | 1.92 | mg | Phenylalanine | 0.993 | mg | Dietary Fibre | 0 | g | Histidine | 0.749 | mg | Isoleucine | 1.172 | mg | Lysine | 2.336 | mg | Methionine | 0.753 | mg | Threonine | 1.115 | mg | Tryptophan | 0.285 | mg | Valine | 1.31 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 71 | mg | Total Saturated Fatty Acids | 1.257 | g | Total Monounsaturated Fatty Acids | 2.697 | g | Retinol | 13 | μg | Leucine | 2.067 | mg | Total Polyunsaturated Fatty Acids | 3.256 | g | Cysteine | 0.273 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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