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Ingredient Detail

Fish, salmon, Atlantic, wild, cooked, dry heat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.13g
Dietary Energy0.761MJ
Protein25.44g
Water59.62g
Vitamin A (Retinol Equivalents)13μg
Carbohydrate0g
Niacin Equivalents10.077mg
Vitamin B123.05μg
Dietary Folate Equivalents29μg
Calcium15mg
Copper0.321mg
Iron1.03mg
Magnesium37mg
Manganese37mg
Phosphorus256mg
Potassium628mg
Selenium46.8μg
Sodium56mg
Zinc0.82mg
Methionine & Cysteine1.026mg
Phenylalanine & Tyrosine1.852mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)2.208mg
Vitamin C0mg
Thiamin0.275mg
Riboflavin0.487mg
Vitamin B60.944mg
Pantothenic Acid1.92mg
Phenylalanine0.993mg
Dietary Fibre0g
Histidine0.749mg
Isoleucine1.172mg
Lysine2.336mg
Methionine0.753mg
Threonine1.115mg
Tryptophan0.285mg
Valine1.31mg
Carbohydrate by difference (g)0g
Cholesterol71mg
Total Saturated Fatty Acids1.257g
Total Monounsaturated Fatty Acids2.697g
Retinol13μg
Leucine2.067mg
Total Polyunsaturated Fatty Acids3.256g
Cysteine0.273mg
This component is a member of the following groups:
Salmon
This component does NOT have any specialist units defined.