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Ingredient Detail
Fish, salmon, chinook, cooked, dry heat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.38 | g | | Dietary Energy | 0.967 | MJ | | Protein | 25.72 | g | | Water | 65.6 | g | | Vitamin A (Retinol Equivalents) | 149 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 10.045 | mg | | Vitamin B12 | 2.87 | μg | | Dietary Folate Equivalents | 35 | μg | | Calcium | 28 | mg | | Copper | 0.053 | mg | | Iron | 0.91 | mg | | Magnesium | 122 | mg | | Manganese | 122 | mg | | Phosphorus | 371 | mg | | Potassium | 505 | mg | | Selenium | 46.8 | μg | | Sodium | 60 | mg | | Zinc | 0.56 | mg | | Methionine & Cysteine | 1.037 | mg | | Phenylalanine & Tyrosine | 1.872 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 2.033 | mg | | Vitamin C | 4.1 | mg | | Thiamin | 0.044 | mg | | Riboflavin | 0.154 | mg | | Vitamin B6 | 0.462 | mg | | Pantothenic Acid | 0.865 | mg | | Phenylalanine | 1.004 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.757 | mg | | Isoleucine | 1.185 | mg | | Lysine | 2.362 | mg | | Methionine | 0.761 | mg | | Threonine | 1.127 | mg | | Tryptophan | 0.288 | mg | | Valine | 1.325 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 85 | mg | | Total Saturated Fatty Acids | 3.214 | g | | Total Monounsaturated Fatty Acids | 5.742 | g | | Retinol | 149 | μg | | Leucine | 2.09 | mg | | Total Polyunsaturated Fatty Acids | 2.662 | g | | Cysteine | 0.276 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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