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Ingredient Detail
Fish, salmon, chum, cooked, dry heat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.83 | g | | Dietary Energy | 0.644 | MJ | | Protein | 25.82 | g | | Water | 68.44 | g | | Vitamin A (Retinol Equivalents) | 34 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 8.526 | mg | | Vitamin B12 | 3.46 | μg | | Dietary Folate Equivalents | 5 | μg | | Calcium | 14 | mg | | Copper | 0.071 | mg | | Iron | 0.71 | mg | | Magnesium | 28 | mg | | Manganese | 28 | mg | | Phosphorus | 363 | mg | | Potassium | 550 | mg | | Selenium | 46.8 | μg | | Sodium | 64 | mg | | Zinc | 0.6 | mg | | Methionine & Cysteine | 1.041 | mg | | Phenylalanine & Tyrosine | 1.88 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.905 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.092 | mg | | Riboflavin | 0.219 | mg | | Vitamin B6 | 0.462 | mg | | Pantothenic Acid | 0.865 | mg | | Phenylalanine | 1.008 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.76 | mg | | Isoleucine | 1.19 | mg | | Lysine | 2.371 | mg | | Methionine | 0.764 | mg | | Threonine | 1.132 | mg | | Tryptophan | 0.289 | mg | | Valine | 1.33 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 95 | mg | | Total Saturated Fatty Acids | 1.077 | g | | Total Monounsaturated Fatty Acids | 1.976 | g | | Retinol | 34 | μg | | Leucine | 2.099 | mg | | Total Polyunsaturated Fatty Acids | 1.152 | g | | Cysteine | 0.277 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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