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Ingredient Detail
Fish, salmon, pink, cooked, dry heat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.28 | g | | Dietary Energy | 0.638 | MJ | | Protein | 24.58 | g | | Water | 70.65 | g | | Vitamin A (Retinol Equivalents) | 42 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 9.588 | mg | | Vitamin B12 | 4.73 | μg | | Dietary Folate Equivalents | 5 | μg | | Vitamin D3 Equivalents | 13 | μg | | Vitamin E | 0.48 | mg | | Calcium | 8 | mg | | Copper | 0.075 | mg | | Iron | 0.45 | mg | | Magnesium | 32 | mg | | Manganese | 32 | mg | | Phosphorus | 313 | mg | | Potassium | 439 | mg | | Selenium | 37.6 | μg | | Sodium | 90 | mg | | Zinc | 0.46 | mg | | Methionine & Cysteine | 0.882 | mg | | Phenylalanine & Tyrosine | 1.903 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.674 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.091 | mg | | Riboflavin | 0.126 | mg | | Vitamin B6 | 0.696 | mg | | Pantothenic Acid | 1.235 | mg | | Choline | 113.4 | mg | | Vitamin K | 0.5 | μg | | Phenylalanine | 1.013 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.651 | mg | | Isoleucine | 1.145 | mg | | Lysine | 2.11 | mg | | Methionine | 0.692 | mg | | Threonine | 1.278 | mg | | Tryptophan | 0.265 | mg | | Valine | 1.319 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 55 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.971 | g | | Total Monounsaturated Fatty Acids | 1.617 | g | | Retinol | 42 | μg | | Leucine | 1.874 | mg | | Total Polyunsaturated Fatty Acids | 0.973 | g | | Cysteine | 0.19 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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