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Ingredient Detail
Fish, seatrout, mixed species, cooked, dry heat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.63 | g | Dietary Energy | 0.556 | MJ | Protein | 21.46 | g | Water | 71.91 | g | Vitamin A (Retinol Equivalents) | 35 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 2.923 | mg | Vitamin B12 | 3.46 | μg | Dietary Folate Equivalents | 6 | μg | Calcium | 22 | mg | Copper | 0.038 | mg | Iron | 0.35 | mg | Magnesium | 40 | mg | Manganese | 40 | mg | Phosphorus | 321 | mg | Potassium | 437 | mg | Selenium | 46.8 | μg | Sodium | 74 | mg | Zinc | 0.58 | mg | Methionine & Cysteine | 0.865 | mg | Phenylalanine & Tyrosine | 1.563 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.573 | mg | Vitamin C | 0 | mg | Thiamin | 0.069 | mg | Riboflavin | 0.207 | mg | Vitamin B6 | 0.462 | mg | Pantothenic Acid | 0.865 | mg | Phenylalanine | 0.838 | mg | Dietary Fibre | 0 | g | Histidine | 0.632 | mg | Isoleucine | 0.989 | mg | Lysine | 1.971 | mg | Methionine | 0.635 | mg | Threonine | 0.941 | mg | Tryptophan | 0.24 | mg | Valine | 1.106 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 106 | mg | Total Saturated Fatty Acids | 1.293 | g | Total Monounsaturated Fatty Acids | 1.133 | g | Retinol | 35 | μg | Leucine | 1.744 | mg | Total Polyunsaturated Fatty Acids | 0.929 | g | Cysteine | 0.23 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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