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Ingredient Detail
Crustaceans, crab, queen, cooked, moist heat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.51 | g | | Dietary Energy | 0.481 | MJ | | Protein | 23.72 | g | | Water | 75.1 | g | | Vitamin A (Retinol Equivalents) | 52 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 2.885 | mg | | Vitamin B12 | 10.38 | μg | | Dietary Folate Equivalents | 42 | μg | | Calcium | 33 | mg | | Copper | 0.621 | mg | | Iron | 2.88 | mg | | Magnesium | 63 | mg | | Manganese | 63 | mg | | Phosphorus | 128 | mg | | Potassium | 200 | mg | | Selenium | 44.4 | μg | | Sodium | 691 | mg | | Zinc | 3.59 | mg | | Methionine & Cysteine | 0.934 | mg | | Phenylalanine & Tyrosine | 1.787 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.487 | mg | | Vitamin C | 7.2 | mg | | Thiamin | 0.097 | mg | | Riboflavin | 0.244 | mg | | Vitamin B6 | 0.173 | mg | | Pantothenic Acid | 0.404 | mg | | Phenylalanine | 0.998 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.482 | mg | | Isoleucine | 1.146 | mg | | Lysine | 2.061 | mg | | Methionine | 0.668 | mg | | Threonine | 0.956 | mg | | Tryptophan | 0.33 | mg | | Valine | 1.112 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 71 | mg | | Total Saturated Fatty Acids | 0.183 | g | | Total Monounsaturated Fatty Acids | 0.328 | g | | Retinol | 52 | μg | | Leucine | 1.878 | mg | | Total Polyunsaturated Fatty Acids | 0.54 | g | | Cysteine | 0.266 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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