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Ingredient Detail

Mollusks, octopus, common, cooked, moist heat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.08g
Dietary Energy0.686MJ
Protein29.82g
Water60.5g
Vitamin A (Retinol Equivalents)90μg
Carbohydrate4.4g
Niacin Equivalents3.78mg
Vitamin B1236μg
Dietary Folate Equivalents24μg
Vitamin D3 Equivalents0μg
Vitamin E1.2mg
Calcium106mg
Copper0.739mg
Iron9.54mg
Magnesium60mg
Manganese60mg
Phosphorus279mg
Potassium630mg
Selenium89.6μg
Sodium460mg
Zinc3.36mg
Methionine & Cysteine1.064mg
Phenylalanine & Tyrosine2.023mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.326mg
Vitamin C8mg
Thiamin0.057mg
Riboflavin0.076mg
Vitamin B60.648mg
Pantothenic Acid0.9mg
Choline81mg
Vitamin K0.1μg
Phenylalanine1.069mg
Dietary Fibre0g
Histidine0.573mg
Isoleucine1.298mg
Lysine2.228mg
Methionine0.673mg
Threonine1.283mg
Tryptophan0.334mg
Valine1.303mg
Sugars(Total)0g
Carbohydrate by difference (g)4.4g
Alcohol0g
Cholesterol96mg
Caffeine0mg
Total Saturated Fatty Acids0.453g
Total Monounsaturated Fatty Acids0.324g
Retinol90μg
Leucine2.099mg
Total Polyunsaturated Fatty Acids0.477g
Cysteine0.391mg
This component is a member of the following groups:
Fish
This component does NOT have any specialist units defined.