Header Image

 
Remember me      Forgot Password?










Select another ingredient? Start typing...


Or: Compare this with another ingredient? Start typing...


Ingredient Detail

Fish, roughy, orange, cooked, dry heat

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.9g
Dietary Energy0.439MJ
Protein22.64g
Water66.97g
Vitamin A (Retinol Equivalents)24μg
Carbohydrate0g
Niacin Equivalents1.82mg
Vitamin B120.47μg
Dietary Folate Equivalents5μg
Vitamin E1.87mg
Calcium11mg
Copper0.075mg
Iron1.13mg
Magnesium18mg
Manganese18mg
Phosphorus102mg
Potassium181mg
Selenium88.3μg
Sodium69mg
Zinc0.32mg
Methionine & Cysteine0.968mg
Phenylalanine & Tyrosine1.668mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.032mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0g
Thiamin0.045mg
Riboflavin0.063mg
Vitamin B60.067mg
Pantothenic Acid0.056mg
Vitamin K1.1μg
Phenylalanine0.869mg
Dietary Fibre0g
Histidine0.474mg
Isoleucine1.058mg
Lysine2.092mg
Methionine0.728mg
Threonine1.03mg
Tryptophan0.23mg
Valine1.083mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol80mg
Caffeine0mg
Total Saturated Fatty Acids0.034g
Total Monounsaturated Fatty Acids0.439g
Retinol24μg
Leucine1.797mg
Total Polyunsaturated Fatty Acids0.184g
Cysteine0.24mg
This component is a member of the following groups:
Other Fish
This component does NOT have any specialist units defined.