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Ingredient Detail
Fish, salmon, Atlantic, farmed, cooked, dry heat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.35 | g | | Dietary Energy | 0.861 | MJ | | Protein | 22.1 | g | | Water | 64.75 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 8.045 | mg | | Vitamin B12 | 2.8 | μg | | Dietary Folate Equivalents | 34 | μg | | Calcium | 15 | mg | | Copper | 0.049 | mg | | Iron | 0.34 | mg | | Magnesium | 30 | mg | | Manganese | 30 | mg | | Phosphorus | 252 | mg | | Potassium | 384 | mg | | Selenium | 41.4 | μg | | Sodium | 61 | mg | | Zinc | 0.43 | mg | | Methionine & Cysteine | 0.891 | mg | | Phenylalanine & Tyrosine | 1.609 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 2.147 | mg | | Vitamin C | 3.7 | mg | | Thiamin | 0.34 | mg | | Riboflavin | 0.135 | mg | | Vitamin B6 | 0.647 | mg | | Pantothenic Acid | 1.475 | mg | | Phenylalanine | 0.863 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.651 | mg | | Isoleucine | 1.018 | mg | | Lysine | 2.03 | mg | | Methionine | 0.654 | mg | | Threonine | 0.969 | mg | | Tryptophan | 0.248 | mg | | Valine | 1.139 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 63 | mg | | Total Saturated Fatty Acids | 2.504 | g | | Total Monounsaturated Fatty Acids | 4.432 | g | | Leucine | 1.796 | mg | | Total Polyunsaturated Fatty Acids | 4.426 | g | | Cysteine | 0.237 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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