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Ingredient Detail
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.3 | g | Dietary Energy | 0.364 | MJ | Protein | 17.52 | g | Water | 80.8 | g | Vitamin A (Retinol Equivalents) | 15 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 1.667 | mg | Vitamin B12 | 3.1 | μg | Dietary Folate Equivalents | 11 | μg | Calcium | 51 | mg | Copper | 0.58 | mg | Iron | 1.11 | mg | Magnesium | 33 | mg | Manganese | 33 | mg | Phosphorus | 241 | mg | Potassium | 238 | mg | Selenium | 34.2 | μg | Sodium | 97 | mg | Zinc | 1.48 | mg | Methionine & Cysteine | 0.69 | mg | Phenylalanine & Tyrosine | 1.32 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.162 | mg | Vitamin C | 0.5 | mg | Thiamin | 0.047 | mg | Riboflavin | 0.08 | mg | Vitamin B6 | 0.134 | mg | Pantothenic Acid | 0.512 | mg | Phenylalanine | 0.737 | mg | Dietary Fibre | 0 | g | Histidine | 0.356 | mg | Isoleucine | 0.847 | mg | Lysine | 1.523 | mg | Methionine | 0.494 | mg | Threonine | 0.707 | mg | Tryptophan | 0.244 | mg | Valine | 0.822 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 137 | mg | Total Saturated Fatty Acids | 0.216 | g | Total Monounsaturated Fatty Acids | 0.251 | g | Retinol | 15 | μg | Leucine | 1.388 | mg | Total Polyunsaturated Fatty Acids | 0.413 | g | Cysteine | 0.196 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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