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Ingredient Detail
Beans, baked, canned, with beef
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.45 | g | | Dietary Energy | 0.506 | MJ | | Protein | 6.38 | g | | Water | 71.33 | g | | Vitamin A (Retinol Equivalents) | 11 | μg | | Carbohydrate | 16.91 | g | | Niacin Equivalents | 0.94 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 43 | μg | | Calcium | 45 | mg | | Copper | 0.3 | mg | | Iron | 1.6 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 81 | mg | | Potassium | 320 | mg | | Selenium | 9.6 | μg | | Sodium | 475 | mg | | Zinc | 1.2 | mg | | Methionine & Cysteine | 0.172 | mg | | Phenylalanine & Tyrosine | 0.511 | mg | | Vitamin C | 1.8 | mg | | Thiamin | 0.052 | mg | | Riboflavin | 0.045 | mg | | Vitamin B6 | 0.09 | mg | | Pantothenic Acid | 0.183 | mg | | Phenylalanine | 0.329 | mg | | Histidine | 0.182 | mg | | Isoleucine | 0.279 | mg | | Lysine | 0.452 | mg | | Methionine | 0.104 | mg | | Threonine | 0.268 | mg | | Tryptophan | 0.077 | mg | | Valine | 0.33 | mg | | Carbohydrate by difference (g) | 16.91 | g | | Cholesterol | 22 | mg | | Total Saturated Fatty Acids | 1.677 | g | | Total Monounsaturated Fatty Acids | 1.385 | g | | Retinol | 0 | μg | | Leucine | 0.51 | mg | | Total Polyunsaturated Fatty Acids | 0.205 | g | | Cysteine | 0.068 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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