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Ingredient Detail
Beans, baked, canned, with pork
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.55 | g | | Dietary Energy | 0.443 | MJ | | Protein | 5.19 | g | | Water | 71.46 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 19.99 | g | | Niacin Equivalents | 0.447 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 36 | μg | | Calcium | 53 | mg | | Copper | 0.215 | mg | | Iron | 1.7 | mg | | Magnesium | 34 | mg | | Manganese | 34 | mg | | Phosphorus | 108 | mg | | Potassium | 309 | mg | | Selenium | 4.7 | μg | | Sodium | 414 | mg | | Zinc | 1.46 | mg | | Methionine & Cysteine | 0.137 | mg | | Phenylalanine & Tyrosine | 0.433 | mg | | Vitamin C | 2 | mg | | Thiamin | 0.053 | mg | | Riboflavin | 0.038 | mg | | Vitamin B6 | 0.064 | mg | | Pantothenic Acid | 0.1 | mg | | Flouride | 0.054 | mg | | Phenylalanine | 0.285 | mg | | Dietary Fibre | 5.5 | g | | Histidine | 0.147 | mg | | Isoleucine | 0.232 | mg | | Lysine | 0.361 | mg | | Methionine | 0.08 | mg | | Threonine | 0.221 | mg | | Tryptophan | 0.062 | mg | | Valine | 0.275 | mg | | Carbohydrate by difference (g) | 19.99 | g | | Cholesterol | 7 | mg | | Total Saturated Fatty Acids | 0.599 | g | | Total Monounsaturated Fatty Acids | 0.673 | g | | Retinol | 0 | μg | | Leucine | 0.42 | mg | | Total Polyunsaturated Fatty Acids | 0.199 | g | | Cysteine | 0.057 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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