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Ingredient Detail
Beans, baked, canned, with pork and sweet sauce
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.44 | g | | Dietary Energy | 0.467 | MJ | | Protein | 5.29 | g | | Water | 70.61 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 21.12 | g | | Niacin Equivalents | 0.353 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 8 | μg | | Vitamin E | 0.03 | mg | | Calcium | 59 | mg | | Copper | 0.139 | mg | | Iron | 1.65 | mg | | Magnesium | 33 | mg | | Manganese | 33 | mg | | Phosphorus | 102 | mg | | Potassium | 258 | mg | | Selenium | 5 | μg | | Sodium | 334 | mg | | Zinc | 1.37 | mg | | Methionine & Cysteine | 0.139 | mg | | Phenylalanine & Tyrosine | 0.436 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 2.8 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.088 | g | | Thiamin | 0.047 | mg | | Riboflavin | 0.059 | mg | | Vitamin B6 | 0.057 | mg | | Pantothenic Acid | 0.196 | mg | | Choline | 24.5 | mg | | Vitamin K | 0.8 | μg | | Phenylalanine | 0.287 | mg | | Dietary Fibre | 4.2 | g | | Histidine | 0.148 | mg | | Isoleucine | 0.234 | mg | | Lysine | 0.364 | mg | | Methionine | 0.081 | mg | | Threonine | 0.223 | mg | | Tryptophan | 0.063 | mg | | Valine | 0.278 | mg | | Glucose | 1.3 | g | | Fructose | 1.26 | g | | Sucrose | 5.46 | g | | Maltose | 0.1 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 7.84 | g | | Sugars(Total) | 8.56 | g | | Carbohydrate by difference (g) | 21.12 | g | | Alcohol | 0 | g | | Cholesterol | 7 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.491 | g | | Total Monounsaturated Fatty Acids | 0.498 | g | | Retinol | 0 | μg | | Leucine | 0.424 | mg | | Total Polyunsaturated Fatty Acids | 0.376 | g | | Cysteine | 0.058 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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