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Ingredient Detail
Beans, baked, canned, with pork and tomato sauce
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.93 | g | | Dietary Energy | 0.394 | MJ | | Protein | 5.15 | g | | Water | 73.5 | g | | Vitamin A (Retinol Equivalents) | 4 | μg | | Carbohydrate | 18.69 | g | | Niacin Equivalents | 0.494 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 15 | μg | | Vitamin E | 0.1 | mg | | Calcium | 56 | mg | | Copper | 0.213 | mg | | Iron | 3.24 | mg | | Magnesium | 34 | mg | | Manganese | 34 | mg | | Phosphorus | 116 | mg | | Potassium | 295 | mg | | Selenium | 4.7 | μg | | Sodium | 437 | mg | | Zinc | 5.48 | mg | | Methionine & Cysteine | 0.082 | mg | | Phenylalanine & Tyrosine | 0.356 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 3 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.039 | g | | Thiamin | 0.052 | mg | | Riboflavin | 0.046 | mg | | Vitamin B6 | 0.063 | mg | | Pantothenic Acid | 0.392 | mg | | Choline | 39.2 | mg | | Vitamin K | 0.5 | μg | | Phenylalanine | 0.238 | mg | | Dietary Fibre | 4 | g | | Histidine | 0.118 | mg | | Isoleucine | 0.223 | mg | | Lysine | 0.327 | mg | | Methionine | 0.04 | mg | | Threonine | 0.14 | mg | | Tryptophan | 0.075 | mg | | Valine | 0.253 | mg | | Glucose | 1.2 | g | | Fructose | 1.03 | g | | Sucrose | 3.36 | g | | Maltose | 0.09 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 8.05 | g | | Sugars(Total) | 5.67 | g | | Carbohydrate by difference (g) | 18.69 | g | | Alcohol | 0 | g | | Cholesterol | 7 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.293 | g | | Total Monounsaturated Fatty Acids | 0.277 | g | | Retinol | 0 | μg | | Leucine | 0.383 | mg | | Total Polyunsaturated Fatty Acids | 0.157 | g | | Cysteine | 0.042 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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