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Ingredient Detail
Beans, white, mature seeds, canned
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.29 | g | Dietary Energy | 0.477 | MJ | Protein | 7.26 | g | Water | 70.1 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 21.2 | g | Niacin Equivalents | 0.113 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 65 | μg | Vitamin E | 0.79 | mg | Calcium | 73 | mg | Copper | 0.232 | mg | Iron | 2.99 | mg | Magnesium | 51 | mg | Manganese | 51 | mg | Phosphorus | 91 | mg | Potassium | 454 | mg | Selenium | 1.6 | μg | Sodium | 5 | mg | Zinc | 1.12 | mg | Methionine & Cysteine | 0.188 | mg | Phenylalanine & Tyrosine | 0.596 | mg | Vitamin C | 0 | mg | Thiamin | 0.096 | mg | Riboflavin | 0.037 | mg | Vitamin B6 | 0.075 | mg | Pantothenic Acid | 0.185 | mg | Vitamin K | 2.9 | μg | Phenylalanine | 0.392 | mg | Dietary Fibre | 4.8 | g | Histidine | 0.202 | mg | Isoleucine | 0.32 | mg | Lysine | 0.498 | mg | Methionine | 0.109 | mg | Threonine | 0.305 | mg | Tryptophan | 0.086 | mg | Valine | 0.38 | mg | Sugars(Total) | 0.29 | g | Carbohydrate by difference (g) | 21.2 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.076 | g | Total Monounsaturated Fatty Acids | 0.026 | g | Retinol | 0 | μg | Leucine | 0.579 | mg | Total Polyunsaturated Fatty Acids | 0.126 | g | Cysteine | 0.079 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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