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Ingredient Detail
Cowpeas, catjang, mature seeds, cooked, boiled, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.71 | g | Dietary Energy | 0.49 | MJ | Protein | 8.13 | g | Water | 69.7 | g | Vitamin A (Retinol Equivalents) | 1 | μg | Carbohydrate | 20.32 | g | Niacin Equivalents | 0.714 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 142 | μg | Calcium | 26 | mg | Copper | 0.271 | mg | Iron | 3.05 | mg | Magnesium | 96 | mg | Manganese | 96 | mg | Phosphorus | 142 | mg | Potassium | 375 | mg | Selenium | 2.5 | μg | Sodium | 19 | mg | Zinc | 1.87 | mg | Methionine & Cysteine | 0.206 | mg | Phenylalanine & Tyrosine | 0.738 | mg | Vitamin C | 0.4 | mg | Thiamin | 0.162 | mg | Riboflavin | 0.046 | mg | Vitamin B6 | 0.092 | mg | Pantothenic Acid | 0.386 | mg | Phenylalanine | 0.475 | mg | Dietary Fibre | 3.6 | g | Histidine | 0.252 | mg | Isoleucine | 0.33 | mg | Lysine | 0.55 | mg | Methionine | 0.116 | mg | Threonine | 0.309 | mg | Tryptophan | 0.1 | mg | Valine | 0.387 | mg | Carbohydrate by difference (g) | 20.32 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.185 | g | Total Monounsaturated Fatty Acids | 0.059 | g | Retinol | 0 | μg | Leucine | 0.623 | mg | Total Polyunsaturated Fatty Acids | 0.303 | g | Cysteine | 0.09 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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