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Ingredient Detail

Lentils, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.06g
Dietary Energy1.477MJ
Protein25.8g
Water10.4g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate60.08g
Niacin Equivalents2.605mg
Vitamin B120μg
Dietary Folate Equivalents479μg
Vitamin E0.49mg
Calcium56mg
Copper0.519mg
Iron7.54mg
Magnesium122mg
Manganese122mg
Phosphorus451mg
Potassium955mg
Selenium8.3μg
Sodium6mg
Zinc4.78mg
Methionine & Cysteine0.558mg
Phenylalanine & Tyrosine1.962mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C4.4mg
Thiamin0.873mg
Riboflavin0.211mg
Vitamin B60.54mg
Pantothenic Acid2.14mg
Choline96.4mg
Vitamin K5μg
Phenylalanine1.273mg
Dietary Fibre30.5g
Histidine0.727mg
Isoleucine1.116mg
Lysine1.802mg
Methionine0.22mg
Threonine0.924mg
Tryptophan0.232mg
Valine1.281mg
Glucose0g
Fructose0.27g
Sucrose1.47g
Maltose0.3g
Lactose0g
Galactose0g
Sugars(Total)2.03g
Carbohydrate by difference (g)60.08g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.156g
Total Monounsaturated Fatty Acids0.189g
Retinol0μg
Leucine1.871mg
Total Polyunsaturated Fatty Acids0.516g
Cysteine0.338mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.