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Ingredient Detail
Mung beans, mature seeds, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.15 | g | Dietary Energy | 1.452 | MJ | Protein | 23.86 | g | Water | 9.05 | g | Vitamin A (Retinol Equivalents) | 6 | μg | Carbohydrate | 62.62 | g | Niacin Equivalents | 2.251 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 625 | μg | Vitamin E | 0.51 | mg | Calcium | 132 | mg | Copper | 0.941 | mg | Iron | 6.74 | mg | Magnesium | 189 | mg | Manganese | 189 | mg | Phosphorus | 367 | mg | Potassium | 1246 | mg | Selenium | 8.2 | μg | Sodium | 15 | mg | Zinc | 2.68 | mg | Methionine & Cysteine | 0.496 | mg | Phenylalanine & Tyrosine | 2.157 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 4.8 | mg | Thiamin | 0.621 | mg | Riboflavin | 0.233 | mg | Vitamin B6 | 0.382 | mg | Pantothenic Acid | 1.91 | mg | Choline | 97.9 | mg | Vitamin K | 9 | μg | Phenylalanine | 1.443 | mg | Dietary Fibre | 16.3 | g | Histidine | 0.695 | mg | Isoleucine | 1.008 | mg | Lysine | 1.664 | mg | Methionine | 0.286 | mg | Threonine | 0.782 | mg | Tryptophan | 0.26 | mg | Valine | 1.237 | mg | Sugars(Total) | 6.6 | g | Carbohydrate by difference (g) | 62.62 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.348 | g | Total Monounsaturated Fatty Acids | 0.161 | g | Retinol | 0 | μg | Leucine | 1.847 | mg | Total Polyunsaturated Fatty Acids | 0.384 | g | Cysteine | 0.21 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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