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Ingredient Detail

Mung beans, mature seeds, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.15g
Dietary Energy1.452MJ
Protein23.86g
Water9.05g
Vitamin A (Retinol Equivalents)6μg
Carbohydrate62.62g
Niacin Equivalents2.251mg
Vitamin B120μg
Dietary Folate Equivalents625μg
Vitamin E0.51mg
Calcium132mg
Copper0.941mg
Iron6.74mg
Magnesium189mg
Manganese189mg
Phosphorus367mg
Potassium1246mg
Selenium8.2μg
Sodium15mg
Zinc2.68mg
Methionine & Cysteine0.496mg
Phenylalanine & Tyrosine2.157mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C4.8mg
Thiamin0.621mg
Riboflavin0.233mg
Vitamin B60.382mg
Pantothenic Acid1.91mg
Choline97.9mg
Vitamin K9μg
Phenylalanine1.443mg
Dietary Fibre16.3g
Histidine0.695mg
Isoleucine1.008mg
Lysine1.664mg
Methionine0.286mg
Threonine0.782mg
Tryptophan0.26mg
Valine1.237mg
Sugars(Total)6.6g
Carbohydrate by difference (g)62.62g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.348g
Total Monounsaturated Fatty Acids0.161g
Retinol0μg
Leucine1.847mg
Total Polyunsaturated Fatty Acids0.384g
Cysteine0.21mg
This component is a member of the following groups:
Beans
This component does NOT have any specialist units defined.