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Ingredient Detail

Soy sauce made from soy and wheat (shoyu)

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.04g
Dietary Energy0.221MJ
Protein6.28g
Water70.77g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate7.61g
Niacin Equivalents2.196mg
Vitamin B120μg
Dietary Folate Equivalents14μg
Vitamin E0mg
Calcium19mg
Copper0.104mg
Iron1.93mg
Magnesium43mg
Manganese43mg
Phosphorus125mg
Potassium217mg
Selenium0.5μg
Sodium5637mg
Zinc0.52mg
Methionine & Cysteine0.201mg
Phenylalanine & Tyrosine0.558mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.033mg
Riboflavin0.165mg
Vitamin B60.148mg
Pantothenic Acid0.297mg
Choline18.3mg
Vitamin K0μg
Phenylalanine0.33mg
Dietary Fibre0.8g
Histidine0.163mg
Isoleucine0.297mg
Lysine0.357mg
Methionine0.091mg
Threonine0.254mg
Tryptophan0.09mg
Valine0.311mg
Sugars(Total)1.7g
Carbohydrate by difference (g)7.61g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.005g
Total Monounsaturated Fatty Acids0.006g
Retinol0μg
Leucine0.503mg
Total Polyunsaturated Fatty Acids0.019g
Cysteine0.11mg
This component is a member of the following groups:
Sauces
This component does NOT have any specialist units defined.