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Ingredient Detail
Soy sauce made from soy and wheat (shoyu)
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.04 | g | Dietary Energy | 0.221 | MJ | Protein | 6.28 | g | Water | 70.77 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 7.61 | g | Niacin Equivalents | 2.196 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 14 | μg | Vitamin E | 0 | mg | Calcium | 19 | mg | Copper | 0.104 | mg | Iron | 1.93 | mg | Magnesium | 43 | mg | Manganese | 43 | mg | Phosphorus | 125 | mg | Potassium | 217 | mg | Selenium | 0.5 | μg | Sodium | 5637 | mg | Zinc | 0.52 | mg | Methionine & Cysteine | 0.201 | mg | Phenylalanine & Tyrosine | 0.558 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.033 | mg | Riboflavin | 0.165 | mg | Vitamin B6 | 0.148 | mg | Pantothenic Acid | 0.297 | mg | Choline | 18.3 | mg | Vitamin K | 0 | μg | Phenylalanine | 0.33 | mg | Dietary Fibre | 0.8 | g | Histidine | 0.163 | mg | Isoleucine | 0.297 | mg | Lysine | 0.357 | mg | Methionine | 0.091 | mg | Threonine | 0.254 | mg | Tryptophan | 0.09 | mg | Valine | 0.311 | mg | Sugars(Total) | 1.7 | g | Carbohydrate by difference (g) | 7.61 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.005 | g | Total Monounsaturated Fatty Acids | 0.006 | g | Retinol | 0 | μg | Leucine | 0.503 | mg | Total Polyunsaturated Fatty Acids | 0.019 | g | Cysteine | 0.11 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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