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Ingredient Detail
Soy sauce made from soy (tamari)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.1 | g | | Dietary Energy | 0.251 | MJ | | Protein | 10.51 | g | | Water | 66 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 5.57 | g | | Niacin Equivalents | 3.951 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 18 | μg | | Vitamin E | 0 | mg | | Calcium | 20 | mg | | Copper | 0.135 | mg | | Iron | 2.38 | mg | | Magnesium | 40 | mg | | Manganese | 40 | mg | | Phosphorus | 130 | mg | | Potassium | 212 | mg | | Selenium | 0.8 | μg | | Sodium | 5586 | mg | | Zinc | 0.43 | mg | | Methionine & Cysteine | 0.274 | mg | | Phenylalanine & Tyrosine | 0.876 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.059 | mg | | Riboflavin | 0.152 | mg | | Vitamin B6 | 0.2 | mg | | Pantothenic Acid | 0.376 | mg | | Choline | 38.4 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.534 | mg | | Dietary Fibre | 0.8 | g | | Histidine | 0.215 | mg | | Isoleucine | 0.487 | mg | | Lysine | 0.731 | mg | | Methionine | 0.167 | mg | | Threonine | 0.407 | mg | | Tryptophan | 0.181 | mg | | Valine | 0.524 | mg | | Sugars(Total) | 1.7 | g | | Carbohydrate by difference (g) | 5.57 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.011 | g | | Total Monounsaturated Fatty Acids | 0.017 | g | | Retinol | 0 | μg | | Leucine | 0.735 | mg | | Total Polyunsaturated Fatty Acids | 0.044 | g | | Cysteine | 0.107 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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