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Ingredient Detail

Soy sauce made from hydrolyzed vegetable protein

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.08g
Dietary Energy0.168MJ
Protein2.43g
Water75.66g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate7.73g
Niacin Equivalents2.828mg
Vitamin B120μg
Dietary Folate Equivalents13μg
Vitamin E0mg
Calcium5mg
Copper0.097mg
Iron1.49mg
Magnesium6mg
Manganese6mg
Phosphorus93mg
Potassium152mg
Selenium0.8μg
Sodium5689mg
Zinc0.31mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.042mg
Riboflavin0.109mg
Vitamin B60.143mg
Pantothenic Acid0.269mg
Choline27.5mg
Vitamin K0μg
Dietary Fibre0.5g
Sugars(Total)1.7g
Carbohydrate by difference (g)7.73g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.006g
Total Monounsaturated Fatty Acids0.009g
Retinol0μg
Total Polyunsaturated Fatty Acids0.022g
This component is a member of the following groups:
Sauces
This component does NOT have any specialist units defined.