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Ingredient Detail

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat3.69g
Dietary Energy0.255MJ
Protein6.55g
Water87.26g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate1.8g
Niacin Equivalents0.535mg
Vitamin B120μg
Dietary Folate Equivalents44μg
Vitamin E0.01mg
Calcium111mg
Copper0.157mg
Iron1.11mg
Magnesium27mg
Manganese27mg
Phosphorus92mg
Potassium120mg
Selenium8.9μg
Sodium8mg
Zinc0.64mg
Methionine & Cysteine0.175mg
Phenylalanine & Tyrosine0.538mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.2mg
Thiamin0.047mg
Riboflavin0.037mg
Vitamin B60.052mg
Pantothenic Acid0.051mg
Choline27.4mg
Vitamin K2μg
Phenylalanine0.319mg
Dietary Fibre0.2g
Histidine0.191mg
Isoleucine0.324mg
Lysine0.431mg
Methionine0.084mg
Threonine0.268mg
Tryptophan0.102mg
Valine0.331mg
Sugars(Total)0.7g
Carbohydrate by difference (g)1.8g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.533g
Total Monounsaturated Fatty Acids0.814g
Retinol0μg
Leucine0.498mg
Total Polyunsaturated Fatty Acids2.081g
Cysteine0.091mg
This component is a member of the following groups:
Tofu
This component does NOT have any specialist units defined.