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Ingredient Detail
Frijoles rojos volteados (Refried beans, red, canned)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.93 | g | | Dietary Energy | 0.604 | MJ | | Protein | 5 | g | | Water | 70.71 | g | | Carbohydrate | 15.47 | g | | Niacin Equivalents | 0.64 | mg | | Vitamin E | 1.04 | mg | | Calcium | 33 | mg | | Copper | 0.22 | mg | | Iron | 1.95 | mg | | Magnesium | 36 | mg | | Manganese | 36 | mg | | Phosphorus | 91 | mg | | Potassium | 310 | mg | | Selenium | 3.5 | μg | | Sodium | 375 | mg | | Zinc | 0.7 | mg | | Methionine & Cysteine | 0.143 | mg | | Phenylalanine & Tyrosine | 0.449 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.426 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 3.718 | g | | Thiamin | 0.027 | mg | | Riboflavin | 0.017 | mg | | Vitamin B6 | 0.085 | mg | | Pantothenic Acid | 0.175 | mg | | Phenylalanine | 0.277 | mg | | Dietary Fibre | 4.7 | g | | Histidine | 0.108 | mg | | Isoleucine | 0.208 | mg | | Lysine | 0.271 | mg | | Methionine | 0.133 | mg | | Threonine | 0.162 | mg | | Tryptophan | 0.049 | mg | | Valine | 0.29 | mg | | Starch | 8.3 | g | | Carbohydrate by difference (g) | 15.47 | g | | Total Saturated Fatty Acids | 0.926 | g | | Total Monounsaturated Fatty Acids | 1.676 | g | | Leucine | 0.407 | mg | | Total Polyunsaturated Fatty Acids | 4.379 | g | | Cysteine | 0.01 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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