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Ingredient Detail
Vitasoy USA, Organic Nasoya Extra Firm Tofu
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.2 | g | | Dietary Energy | 0.412 | MJ | | Protein | 10.1 | g | | Water | 80.9 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 2.6 | g | | Calcium | 77 | mg | | Iron | 1.6 | mg | | Sodium | 4 | mg | | Dietary Fibre | 1.3 | g | | Sugars(Total) | 0.4 | g | | Carbohydrate by difference (g) | 2.6 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.7 | g | | Total Monounsaturated Fatty Acids | 1.4 | g | | Total Polyunsaturated Fatty Acids | 3.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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