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Ingredient Detail

Beans, kidney, all types, mature seeds, cooked, boiled, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.5g
Dietary Energy0.532MJ
Protein8.67g
Water66.94g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate22.8g
Niacin Equivalents0.578mg
Vitamin B120μg
Dietary Folate Equivalents130μg
Vitamin E0.87mg
Calcium28mg
Copper0.242mg
Iron2.94mg
Magnesium45mg
Manganese45mg
Phosphorus142mg
Potassium403mg
Selenium1.2μg
Sodium238mg
Zinc1.07mg
Methionine & Cysteine0.224mg
Phenylalanine & Tyrosine0.713mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C1.2mg
Thiamin0.16mg
Riboflavin0.058mg
Vitamin B60.12mg
Pantothenic Acid0.22mg
Vitamin K3.3μg
Phenylalanine0.469mg
Dietary Fibre6.4g
Histidine0.242mg
Isoleucine0.383mg
Lysine0.595mg
Methionine0.13mg
Threonine0.365mg
Tryptophan0.103mg
Valine0.454mg
Sugars(Total)0.32g
Carbohydrate by difference (g)22.8g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.072g
Total Monounsaturated Fatty Acids0.039g
Retinol0μg
Leucine0.693mg
Total Polyunsaturated Fatty Acids0.275g
Cysteine0.094mg
This component is a member of the following groups:
Beans
This component does NOT have any specialist units defined.