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Ingredient Detail
Beans, kidney, all types, mature seeds, cooked, boiled, with salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.5 | g | Dietary Energy | 0.532 | MJ | Protein | 8.67 | g | Water | 66.94 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 22.8 | g | Niacin Equivalents | 0.578 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 130 | μg | Vitamin E | 0.87 | mg | Calcium | 28 | mg | Copper | 0.242 | mg | Iron | 2.94 | mg | Magnesium | 45 | mg | Manganese | 45 | mg | Phosphorus | 142 | mg | Potassium | 403 | mg | Selenium | 1.2 | μg | Sodium | 238 | mg | Zinc | 1.07 | mg | Methionine & Cysteine | 0.224 | mg | Phenylalanine & Tyrosine | 0.713 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 1.2 | mg | Thiamin | 0.16 | mg | Riboflavin | 0.058 | mg | Vitamin B6 | 0.12 | mg | Pantothenic Acid | 0.22 | mg | Vitamin K | 3.3 | μg | Phenylalanine | 0.469 | mg | Dietary Fibre | 6.4 | g | Histidine | 0.242 | mg | Isoleucine | 0.383 | mg | Lysine | 0.595 | mg | Methionine | 0.13 | mg | Threonine | 0.365 | mg | Tryptophan | 0.103 | mg | Valine | 0.454 | mg | Sugars(Total) | 0.32 | g | Carbohydrate by difference (g) | 22.8 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.072 | g | Total Monounsaturated Fatty Acids | 0.039 | g | Retinol | 0 | μg | Leucine | 0.693 | mg | Total Polyunsaturated Fatty Acids | 0.275 | g | Cysteine | 0.094 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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