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Ingredient Detail

Beans, small white, mature seeds, cooked, boiled, with salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.64g
Dietary Energy0.594MJ
Protein8.97g
Water63.24g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate25.81g
Niacin Equivalents0.272mg
Vitamin B120μg
Dietary Folate Equivalents137μg
Calcium73mg
Copper0.149mg
Iron2.84mg
Magnesium68mg
Manganese68mg
Phosphorus169mg
Potassium463mg
Selenium1.3μg
Sodium238mg
Zinc1.09mg
Methionine & Cysteine0.233mg
Phenylalanine & Tyrosine0.738mg
Vitamin C0mg
Thiamin0.236mg
Riboflavin0.059mg
Vitamin B60.127mg
Pantothenic Acid0.251mg
Phenylalanine0.485mg
Dietary Fibre10.4g
Histidine0.25mg
Isoleucine0.396mg
Lysine0.616mg
Methionine0.135mg
Threonine0.377mg
Tryptophan0.106mg
Valine0.469mg
Carbohydrate by difference (g)25.81g
Cholesterol0mg
Total Saturated Fatty Acids0.166g
Total Monounsaturated Fatty Acids0.056g
Retinol0μg
Leucine0.716mg
Total Polyunsaturated Fatty Acids0.276g
Cysteine0.098mg
This component is a member of the following groups:
Beans
This component does NOT have any specialist units defined.