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Ingredient Detail
Soybeans, mature seeds, cooked, boiled, with salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 8.97 | g | Dietary Energy | 0.725 | MJ | Protein | 16.64 | g | Water | 62.55 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 9.93 | g | Niacin Equivalents | 0.399 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 54 | μg | Vitamin E | 0.35 | mg | Calcium | 102 | mg | Copper | 0.407 | mg | Iron | 5.14 | mg | Magnesium | 86 | mg | Manganese | 86 | mg | Phosphorus | 245 | mg | Potassium | 515 | mg | Selenium | 7.3 | μg | Sodium | 237 | mg | Zinc | 1.15 | mg | Methionine & Cysteine | 0.492 | mg | Phenylalanine & Tyrosine | 1.499 | mg | Vitamin C | 1.7 | mg | Thiamin | 0.155 | mg | Riboflavin | 0.285 | mg | Vitamin B6 | 0.234 | mg | Pantothenic Acid | 0.179 | mg | Vitamin K | 19.2 | μg | Phenylalanine | 0.869 | mg | Dietary Fibre | 6 | g | Histidine | 0.449 | mg | Isoleucine | 0.807 | mg | Lysine | 1.108 | mg | Methionine | 0.224 | mg | Threonine | 0.723 | mg | Tryptophan | 0.242 | mg | Valine | 0.831 | mg | Sugars(Total) | 3 | g | Carbohydrate by difference (g) | 9.93 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 1.297 | g | Total Monounsaturated Fatty Acids | 1.981 | g | Retinol | 0 | μg | Leucine | 1.355 | mg | Total Polyunsaturated Fatty Acids | 5.064 | g | Cysteine | 0.268 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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