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Ingredient Detail
Soy flour, full-fat, raw, crude protein basis (N x 6.25)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 20.65 | g | | Dietary Energy | 1.816 | MJ | | Protein | 37.8 | g | | Water | 5.16 | g | | Vitamin A (Retinol Equivalents) | 6 | μg | | Carbohydrate | 31.93 | g | | Niacin Equivalents | 4.32 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 345 | μg | | Calcium | 206 | mg | | Copper | 2.92 | mg | | Iron | 6.37 | mg | | Magnesium | 429 | mg | | Manganese | 429 | mg | | Phosphorus | 494 | mg | | Potassium | 2515 | mg | | Selenium | 7.5 | μg | | Sodium | 13 | mg | | Zinc | 3.92 | mg | | Methionine & Cysteine | 1.022 | mg | | Phenylalanine & Tyrosine | 3.108 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.581 | mg | | Riboflavin | 1.16 | mg | | Vitamin B6 | 0.461 | mg | | Pantothenic Acid | 1.59 | mg | | Phenylalanine | 1.802 | mg | | Dietary Fibre | 9.6 | g | | Histidine | 0.931 | mg | | Isoleucine | 1.675 | mg | | Lysine | 2.298 | mg | | Methionine | 0.466 | mg | | Threonine | 1.5 | mg | | Tryptophan | 0.502 | mg | | Valine | 1.724 | mg | | Carbohydrate by difference (g) | 31.93 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 2.987 | g | | Total Monounsaturated Fatty Acids | 4.561 | g | | Retinol | 0 | μg | | Leucine | 2.812 | mg | | Total Polyunsaturated Fatty Acids | 11.657 | g | | Cysteine | 0.556 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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