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Ingredient Detail
Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 21.86 | g | | Dietary Energy | 1.837 | MJ | | Protein | 38.09 | g | | Water | 3.81 | g | | Vitamin A (Retinol Equivalents) | 6 | μg | | Carbohydrate | 30.38 | g | | Niacin Equivalents | 3.286 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 227 | μg | | Calcium | 188 | mg | | Copper | 2.221 | mg | | Iron | 5.82 | mg | | Magnesium | 369 | mg | | Manganese | 369 | mg | | Phosphorus | 476 | mg | | Potassium | 2041 | mg | | Selenium | 7.5 | μg | | Sodium | 12 | mg | | Zinc | 3.58 | mg | | Methionine & Cysteine | 1.03 | mg | | Phenylalanine & Tyrosine | 3.132 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.412 | mg | | Riboflavin | 0.941 | mg | | Vitamin B6 | 0.351 | mg | | Pantothenic Acid | 1.209 | mg | | Phenylalanine | 1.816 | mg | | Histidine | 0.938 | mg | | Isoleucine | 1.688 | mg | | Lysine | 2.316 | mg | | Methionine | 0.469 | mg | | Threonine | 1.511 | mg | | Tryptophan | 0.506 | mg | | Valine | 1.737 | mg | | Carbohydrate by difference (g) | 30.38 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 3.162 | g | | Total Monounsaturated Fatty Acids | 4.829 | g | | Retinol | 0 | μg | | Leucine | 2.834 | mg | | Total Polyunsaturated Fatty Acids | 12.341 | g | | Cysteine | 0.561 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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